Elizabeth Dunn is a James Beard Award-winning journalist whose work explores the intersection of food, business, and culture. Her stories appear in The Wall Street Journal, Bloomberg Businessweek, The New York Times, The Guardian, The New Yorker, and The Atlantic, and other publications. Elizabeth is also the co-host of Pressure Cooker, a podcast from Jose Andres Media that examines the challenges of modern motherhood and of feeding a family. She lives in New York City with her husband and three (hungry) sons.

complaints dept: elizabethgdunn(at)gmail(dot)com